Teach your younger ones consent with this educational video by BRAC

We live in a country where people are not made aware of the concept of “consent”. Especially, there is no scope for the younger ones to know what consent even means. 

All thanks to the BRAC educational program, this educational video has everything about consent that we need to show our younger ones in the most children-friendly way possible.

Click here to watch the video: https://www.facebook.com/watch/?v=379794182771421

This child-friendly video differentiates “good touch” from “bad touch”. It illustrates the concept of “private body parts” in a very simple way. It also talks for both the young boys and young girls and teaches them to be courageous.

The video tells them in the simplest ways, to speak up whenever they feel their body-boundaries are being violated by anyone close or distant. If anything nonconsensual happens to them, children are encouraged to share that with their parents and teachers without any fear of getting scolded at. 

You see, the “bad guy” here can be anyone! Can be of any genders. Can be a relative or a stranger. And this group of people with vile intentions sometimes persuade young children with toys and foods. The video teaches the children not to get lured by the attractions, and to inform their parents before going anywhere. 

We need to give everyone- no matter what the age- a voice. We need to give children a reassurance-  

Hey, child, you are not responsible for someone else’s disgusting action driven by his/her sickening motive. Do not feel guilty for something bad you experienced in which you did not have a say. Do not be afraid to speak up. You are not alone, we all are here, and we are listening to you.

Bangladesh moves to make technical education compulsory in every school

Photograph by: Saikat Mojumder

In the midst of all our hopelessness and complaints about our education system, there’s perhaps one silver lining at last. Our education system is finally about to include compulsory vocational education at the school level.

The Education Minister of Bangladesh, Dipu Moni, expressed the necessity of implementing technical and vocational education in the education system of the schools in Bangladesh. She stated that every school has to make technical and vocational training compulsory from 2021.

“Every school must have at least two trades from which each student will choose one. If any student fails to complete higher education, he or she must get employed under the chosen programme.”

She stated.

Read more: Bangladesh earns the highest rate of trust in vaccines, France the lowest

Dipu Moni also added that the government wishes to develop this particular sector of education. So in essence, the process of reforming the education system has already started. And we can hope that a bright future lies ahead of us!

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Kacchi Biryani: The ambrosia of Old Dhaka

It was a Friday afternoon. The monumental city was waiting for us with all its glory and sparkling chaos. Right after entering into Old Dhaka (Puran Dhaka), we felt alive as if nothing there stops even for a second. It was all very happening!

Old Dhaka in all its charm

The unplanned, unorganized buildings smelling like warm shrubbery are archaic, the spindled creepers hanging from some of the houses make the pale concrete alive. None seems to mind the mild dust everywhere as if its presence is essential in adding more noise in this old city. Life is rush here, no time for complaints!

My friend Nitu and I came to Old Dhaka to get a taste of its famous Kacchi Biryani. We had been hearing a lot about it, and finally, we decided to pay Old Dhaka a visit.  

The tale of Kolkata Kacchi Ghor

We entered in the warm room of a renowned local restaurant, Kolkata Kacchi Ghor, with the expectation of having a good plate of Kacchi. The place smelled like butter and thyme. After waiting for four minutes, the aroma came from across the room; oh, they had started serving our biryani on the plates! We were hungry and impatient.  It took them two more minutes to bring the plates to us due to adding the beef Jali Kebab, sliced cucumber salad, a couple of pieces of lime and plum chutney to the side.

Visually, each plate looked like ambrosia.

A plate full of colours: white basmati rice with the pop of mustard yellow, one glazed piece of well-cooked mutton, a big piece of potato perfectly burnt on the sides and the salad and lime added a touch of green. We were salivating. We could not wait anymore and started digging in.

A culinary masterpiece

The non-sticky basmati rice was cooked to perfection. The slow rising steam was forming a piquant cloud. I gave the rice a taste first and right then I realized, it was the most delectable form of rice I had ever tasted. I started tearing the big chunk of well-cooked mutton. It was so tender that the flesh would tear apart just with a light pull of my fingers. My mouth was watering and without wasting a second, I ate it. The succulent meat was bursting out with flavorsome tenderness. Gingerly, while enjoying every mouthful, I started to add all the elements to it.

The potato was the highlight of the plate, the element that brought it all together. The charred sides tasted like salted savoury caramel. The texture in the middle was pulpy and roasted. The beef kebab was filled with goodness. It seemed like the match of the spicy minced beef and sweet chopped onion was made in heaven.

We cleaned up our plates completely. Luckily, there was no elachi on my plate to ruin it all! I was overwhelmed with the taste blast, but it was not over yet.

They came up with glasses of Borhani and small cups of Kheer. We started sipping the borhani slowly. It was like taking a breath of fresh air, we were revived. Conclusively, we wanted to end it with sweetness. I took the kheer with a little plastic spoon. Smelling like luxury, the saffron was very refined and mesmerizing. The sugariness of milk and boiled rice was not overwhelming at all but was light and airy. I was on cloud nine after finishing it. It was a FEAST.

A dash of old Dhaka hospitality

We went to the counter to pay the bills. The manager was sitting there. He had a handlebar mustache and a head full of thick dark hair. He looked at us curiously and with a big smile he said, “I can tell you guys loved the food, didn’t you?” We nodded joyfully. “We sure did and you will see us again soon!” replied Nitu. He laughed and said “Don’t forget to order the mutton leg roast next time!”

It is the hospitality that cannot be bought, and it can be found everywhere here in Old Dhaka. The friendly faces, the generosity and the cordiality; the ‘people’ is what differentiates Old Dhaka from another old busy city.

That day we came back home with little more than a satisfied tummy; a happy heart.